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Delivering Expectations

The Coronavirus pandemic and resulting lockdowns have caused many people to turn to eCommerce and home delivery, but while this has allowed people to receive the food and goods they needed in lockdown, the environmental impact was much overlooked.
The increase in deliveries and the number of delivery vans will have made the carbon footprint of those companies involved even bigger.

So what can be done to make deliveries more efficient and sustainable, while still meeting the changing expectations of consumers? Andrew Tavener, Head of UK & European Routing Marketing discusses the ways in which companies can use advanced route optimisation to reduce their impact on the environment while still meeting their delivery targets and customer’s expectations.

Read the full article in Logistics Business Magazine September 2021 issue

logistics business magazine front cover

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